Bisquick Granola-Wheat Waffles

From Betty Crocker's Bisquick cookbook!

• Ready In: 28 mins
• Serves: 12
• Yields: 24 waffles

Ingredients

• 1 1⁄2 cups Bisquick baking mix
• 1⁄2 cup granola cereal
• 1⁄2 cup whole wheat flour
• 1 1⁄2 cups milk
• 3  tablespoons  vegetable oil
• 2  eggs
• 1 (6 ounce) container yogurt, of choice (2/3 cup)

Directions

1. Heat waffle iron; grease if necessary with spray or oil.
2. Stir ingredients until blended.
3. Pour batter by 2/3 cup-fuls onto center of hot waffle iron.
4. Bake 2-3 minutes or until steaming stops and waffle is golden brown.
5. Carefully remove waffle.
6. Repeat with remaining batter.