Bircher-style Muesli With Raspberries and Blueberries
- Reviews 2
Ready In: 10 mins
Serves: 1
Ingredients
- 2 tablespoons skim milk
- 15 g toasted rolled oats
- 1 teaspoon oatmeal
- 55 g yoghurt
- 1 small apple, peeled and grated (just before use)
- 50 g blueberries
- 50 g raspberries
- 1 teaspoon roasted sunflower seeds
- 1 teaspoon linseeds
- 1 teaspoon runny honey
Directions
- The night before warm the milk and pour over the oats and oatmeal.
- Cover and leave to soak in the fridge overnight.
- When ready to serve stir in the yoghurt, grate in the apple and stir in half of the mixed berries.
- Top with remaining berries and seeds and drizzle with honey.
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