Bircher Muesli

This recipe was published in The Australian Women's Weekly (unfortunately I don't know what issue) but it does reference The Weekly's Low-carb, Low-fat cookbook and the website www.aww.ninemsn.com.au/wellbeing.

• Ready In: 12 hrs 15 mins
• Serves: 6

Ingredients

• 2  cups rolled oats
• 160  ml  orange juice
• 1  cup  drinking yogurt (apricot or berry)
• 2  tablespoons honey
• 1  cup  skim milk natural yogurt
• 1  cup sultana
• 100  g  mixed  fresh fruit (sliced bananas, strawberries, apple)
• 50  g  slivered almonds

Directions

1. Combine rolled oats, juice, drinking yogurt, honey and yogurt. Stand overnight.
2. Add fruit and mix well. Add almonds and service.