Big Texan Texas Caviar
Ready In: 2 hrs 10 mins
Yields: 5 cups
Ingredients
- 2 (16 ounce) cans black-eyed peas, drained
- 1 medium jalapeno, minced
- 1⁄4 small white onion, chopped
- 1⁄3 cup Italian dressing
- 1⁄2 green bell pepper, chopped
- 1 teaspoon seasoning salt
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1⁄3 teaspoon ground red pepper
Directions
- Combine black-eyed peas with remaining ingredients.
- Serve chilled with corn chips.
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