Big Batch Chocolate Chip Oatmeal Cookies

This has chocolate chips and a grated chocolate bar. It makes a huge batch of cookies. You could make some now and save some batter for later by rolling it into a log, wrapping it well and freezing it.

• Ready In: 1 hr 5 mins
• Serves: 60
• Yields: 60 cookies

Ingredients

• 2  cups butter, softened
• 2  cups sugar
• 2  cups  firmly packed brown sugar
• 4  large eggs
• 2  teaspoons vanilla extract
• 5  cups  quick cooking oatmeal
• 4  cups flour
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1  teaspoon salt
•  4 cups  semisweet chocolate chips
• 7  ounces  milk chocolate candy bars, coarsely grated
• 2  cups  chopped  nuts

Directions

1. Preheat oven to 375 degrees. Beat butter, brown sugar and sugar in a large mixing bowl until light and fluffy. Add eggs and vanilla and beat until smooth.
2. Sift flour, baking soda, baking powder salt and oatmeal into a small bowl. Add to creamed mixture and mix until well combined. Sti r in chocolates chips, grated chocolate and nuts.
3. Drop by the Tablespoon onto baking sheets about 2 inches apart. Bake 8-10 minutes until golden brown around the edges. I like to make smaller cookies using my small scoop so I am not really sure how many cookies it makes as written.