Beyond Easy Chili Cheese Dip

I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it’s so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or baked potatoes, etc. Enjoy at your own risk! = )

• Ready In: 4 mins
• Yields: 1 recipe

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10 1/2ounce) can  Fiesta nacho cheese soup (This is by Campbell's & I've only ever been able to find it at Walmart)
• 1 (15 ounce) can  chili (your favorite brand)

Directions

1. Beat cream cheese until smooth. Combine with soup.
2. Fold in chili until well blended.
3. I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.