Better Than Potato Salad

Rice stands in for potatoes in this unique twist on an American classic!

• Ready In: 10 mins
• Serves: 16

Ingredients

• 4  cups  cooked long grain rice
• 8  radishes, sliced
• 4  hardboiled egg, chopped
• 1  medium cucumber, seeded and chopped
• 2  cups  thinly sliced celery
• 1⁄2 cup  chopped onion
• 1 1⁄2 cups mayonnaise
• 3  tablespoons prepared mustard
• 3⁄4 teaspoon salt

Directions

1. In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
2. Combine mayonnaise, mustard and salt; mix well.
3. Pour over rice mixture and toss.
4. Cover and refrigerate at least one hour.