Better Than Grandma's Banana Bread

This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!

• Ready In: 1 hr 35 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 2  cups all-purpose flour
• 1⁄2 cup sugar
• 1⁄4 cup  firmly packed brown sugar
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup granola cereal (I used coconut almond)
• 1  teaspoon cinnamon
• 3  large  ripe bananas
• 1⁄4 cup plain yogurt or 1⁄4 cup vanilla yogurt
• 2  large eggs, beaten lightly
• 6  tablespoons  melted butter
• 1 1⁄2 teaspoons vanilla extract

Directions

1. Preheat oven to 350°F.
2. Mix first six ingredients in a large bowl.
3. Melt butter and set aside to cool.
4. If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
5. Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
6. Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
7. Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
8. Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
9. Cool for 10 minutes before moving to wire rack.
10. Serve warm or at room temperature.