Better Homes and Gardens' Easy Cheesy Vegetable-Chicken Chowder
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup broccoli floret
- 1 cup loose-pack frozen whole kernel corn
- 1⁄2 cup water
- 1⁄4 cup chopped onion
- 1 1⁄2 teaspoons chopped fresh thyme or 1⁄2 teaspoon dried thyme, crushed
- 2 cups milk
- 1 1⁄2 cups chopped cooked chicken or 1 1⁄2 cups turkey
- 1 (10 3/4ounce) can condensed cream of potato soup
- 3⁄4 cup shredded cheddar cheese (about 3 ounces)
- 1 dash pepper
- 1⁄4 cup shredded cheddar cheese (about 1 ounce)
Directions
- In a large saucepan combine broccoli, corn, water, onion, and thyme. Bring to a boil. Reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain.
- Stir milk, chicken or turkey, potato soup, the 3/4 cup cheddar cheese, and pepper into vegetable mixture. Cook (stirring often) over medium heat until cheese melts and mixture is heated through.
- Sprinkle each serving with the remaining cheddar cheese. That's it! You're done.
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