Betsy’s Best Berry Waffle Recipe

Breakfast is essentially “breaking” the fast and truly is the most important meal of the day! Why not start your day right with a carbohydrate and protein balanced waffle that will fuel the body without weighing you down. This delicious mix is gluten free, high in protein, and bursting with a berry flavor!

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1 1⁄2 cups  gluten-free flour, mix
• 1 1⁄2 teaspoons baking soda
• 1⁄8 teaspoon salt
• 1  teaspoon baking powder
• 1  egg
• 1⁄2 cup  fresh berries
• 2  tablespoons sugar or 2  tablespoons honey
• 3  cups buttermilk
• 1  cup sour cream, sweet cream or 1  cup plain yogurt
• 1⁄4 cup  gourmet peanut butter
•  berries (to garnish)

Directions

1. Combine the dry ingredients.together the egg, sugar, buttermilk and yogurt. Stir in Betsy’s Best. Add to the dry ingredients and blend together.
2. Batter should be light and creamy. If batter is too thick, add additional milk to thin.
3. Let batter stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions. Garnish with berries and enjoy!
4. The aroma in the house when you waffle press this delicious recipe will start mouths watering. Mix up the flavor with different berries and different varieties of Betsy’s Best!