Beth's Banana Split Pie - Sugar Free

Try experimenting with putting in some crushed pineapple in the bottom layer and not using as much Cool Whip. This came from Thinner Times. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

•  chocolate graham wafer pie crust
• 14  ounces  2% fage yogurt
• 4  serving sugar free banana cream pudding (1 package)
• 4  serving size sugar free vanilla pudding (1 package)
• 8  ounces  lite Cool Whip (1 container)
• 1  cup nonfat milk
• 2  medium  size bananas
•  sliced strawberry, to cover the top
•  Splenda sugar substitute
• 2  teaspoons vanilla extract

Directions

1. Mix together the yogurt, pkg banana cream pudding, 1 tsp vanilla extract, 1/2 container Cool Whip and Splenda to taste. Spoon mixture into pie crust. Slice bananas in a layer over the mixture.
2. Mix vanilla pudding, milk, 1 tsp vanilla extract. Stir until the pudding has thickened. Fold in 1/2 container Cool Whip. Layer this over the bananas.
3. Slice the strawberries and arrange on the top of the pie. Sprinkle with Splenda if desired.