Best Gluten-Free Bread

This is a modification of Gluten-Free Flax Bread by Laurie150, Gluten-Free Flax Bread

• Ready In: 50 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 3⁄4 cup sorghum flour
• 3⁄4 cup  rice flour
• 1⁄2 cup potato starch
• 1⁄4 cup cornstarch
• 2 1⁄2 teaspoons xanthan gum
• 2  teaspoons active dry yeast
• 1  teaspoon salt
• 2  eggs
• 2  egg whites
• 1  cup milk
• 2  tablespoons  vegetable oil
• 2  tablespoons honey
• 2  teaspoons vinegar

Directions

1. Combine flours, starches, gum, yeast, salt.
2. In the mixer, combine wet ingredients, then add the dry.
3. Scrape the sides, and mix on medium for 4-5 minutes.
4. Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
5. Bake at 350F for about 40 minutes.
6. Remove from pan, cool, and slice.