Best Ever Creamy Kalamata Olive Hummus Dip

This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.

• Ready In: 5 mins
• Serves: 10
• Yields: 5 tbsp

Ingredients

• 10 -15  kalamata olives (pitted)
• 1 1⁄2 tablespoons tahini
• 3  tablespoons olive oil
• 3  tablespoons lemon juice
• 1⁄2 cup yogurt
• 15  ounces garbanzo beans, drained (chickpeas in a can)

Directions

1. In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.