Best Ever Anzac Cookies
- Reviews 1
Ready In: 40 mins
Yields: 28 Cookies
Ingredients
- 1 cup rolled oats
- 3⁄4 cup desiccated coconut
- 1 cup plain flour
- 1⁄2 cup brown sugar
- 1⁄4 cup sunflower seeds
- 1⁄4 cup raisins, chopped
- 125 g butter
- 2 tablespoons golden syrup
- 1⁄2 teaspoon bicarbonate of soda
- 1 tablespoon water
Directions
- Preheat oven to 150 degrees celcius, and line two trays with baking paper.
- Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
- Melt butter and golden syrup together.
- Mix soda with the water and add to the melted butter and syrup.
- Add wet ingredients to dry ingredients and combine.
- Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
- Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.
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