Best Brunch Egg Bake!
- Reviews 20
Ready In: 1 hr
Serves: 12
Ingredients
- 8 slices bread, cubed
- 1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
- 1 cup shredded monterey jack cheese
- 10 eggs
- 2 cups milk
- 2 teaspoons dry mustard
- 2 teaspoons dill
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon white pepper
- salt
- 1⁄2 small yellow onion, chopped
ADD
- chives (optional)
- green pepper (optional)
- red pepper (optional)
- orange bell pepper (optional)
- yellow bell pepper (optional)
- mushroom (optional)
- broccoli (optional)
Directions
- Prepare a 9 X 13 pan (greased).
- Spread cubed bread evenly; cover with cheese.
- Beat eggs until light and fluffy.
- Add remaining ingredients.
- pour over bread and refrigerate overnight.
- Bake for 50 minutes at 350 degrees or until set.
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