Best Banana Bran Muffins

I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 large muffins

Ingredients

• 2  large  ripe bananas (or 3 med. size)
• 1⁄2 cup  vegetable oil
• 1  cup brown sugar (or 1/2 c. of 'Splenda' brown sugar)
• 1 1⁄4 cups plain yogurt
• 1  teaspoon baking soda
• 2  eggs
• 1  cup flour
• 2  cups  natural bran, powdery stuff. you can also buy just the right amt. at the bulk store (Quaker green box)
• 1⁄2 cup light raisins or 1⁄2 cup craisins
• 1⁄4 cup sunflower seeds

Directions

1. Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
2. Beat eggs, oil ,mashed bananas and sugar.
3. Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.