Berry Yogurt Ice
Ready In: 4 hrs 20 mins
Serves: 4
Ingredients
- 1 cup raspberries
- 1 cup blackberry
- 1 cup strawberry
- 1 large egg
- 3⁄4 cup plain yogurt (strained)
- 1⁄2 cup red wine
- 2 1⁄4 teaspoons gelatin powder
- fresh berries, to garnish
Directions
- Put the raspberries, blackberries and strawberries in a blender or food processor and process until a smooth puree forms.
- Press the puree through a strainer into a bowl to remove the seeds.
- Break the egg and separate the yolk and white into separate bowls.
- Stir the egg yolk and yogurt into the berry puree and set the egg white aside.
- Pour the wine into a heatproof bowl and sprinkle the gelatin on the surface.
- Let stand for 5 minutes to soften, then set the bowl over a pan of simmering water until the gelatin has dissolved.
- Pour the mixture into the berry puree in a steady stream, whisking constantly.
- Transfer the mixture to a freezerproof container and freeze for 2 hours or until slushy.
- Whisk the egg white in a clean, greasefree bowl until very stiff.
- Remove the berry mixture from the freezer and fold in the egg white.
- Return to the freezer and freeze for 2 hours, or until firm.
- To serve, scoop the berry yogurt ice into glass dishes and decorate with berries of your choice.
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