Berry Rum Punch

A different rum punch. Great for big get togethers. Preparation time does not include chill time.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2⁄3 cup water
• 2⁄3 cup sugar
• 3  cups fresh raspberries, divided
• 2  cups  fresh orange juice
• 2  cups  pineapple juice
• 1  cup dark rum
• 1  cup light rum
• 1  orange, peeled and diced
• 1  cup fresh pineapple, peeled and diced
• 1⁄2 teaspoon vanilla extract
•  ice cube

Directions

1. Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
2. Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.