Berry Parfait

A wonderful breakfast on the go!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 parfits

Ingredients

• 2  cups skim milk
• 1⁄2 cup lemon juice
• 1⁄4 cup sugar
• 2  tablespoons cornstarch
• 1⁄4 cup nonfat yogurt
• 2  cups blueberries
• 2  tablespoons sugar
• 1⁄2 cup graham cracker crumbs

Directions

1. Whisk milk, juice and zest of 2 lemons, sugar and cornstarch in a pot over medium heat until mixture thickens, 3 to 4 minutes. Let cool 2 minutes.
2. Whisk in yogurt. Cook blue-berries, juice and zest of remaining lemon and sugar in another pot over medium heat, mashing until a chunky sauce forms, 2 to 3 minutes.
3. Divide graham cracker crumbs and sauce among 4 glasses; top each with 1/2 cup yogurt pudding. Chill 1 hour.