Berry Maple Crumble in the Crock Pot

A warm berry cobbler waiting to be eaten at the end of a long day is a very special treat.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1⁄2 cup  chopped walnuts
• 2⁄3 cup  packed brown sugar
• 1⁄2 cup  cold butter, cut in cubes
• 4  cups fresh blueberries or 4  cups frozen blueberries
• 1  cup fresh raspberries or 1  cup frozen raspberries or 1  cup blackberry
• 2⁄3 cup maple syrup
• 1  tablespoon cornstarch
• 2  tablespoons lemon juice
•  whipped cream or  frozen yogurt or  ice cream, for topping

Directions

1. Combine flour, walnuts and brown sugar in a bowl.
2. Cut in the butter using a pastry blender or a food processor, working the mixture until it's the size of small peas.
3. Combine the berries, maple syrup, cornstarch and lemon juice in the slow cooker stoneware.
4. Toss to mix and coat well.
5. Sprinkle the prepared topping over the berries.
6. Cover and cook on High for 3-4 hours or on Low for 6-8 hours, or until juices bubble and fruit is tender.
7. Serve warm with your topping of choice.