Berry Angel Delight

It's the berries - and the angel food cake - that create this impressive, easy dessert. This can also be a bit semi homemade if you use a store bought cake.

• Ready In: 4 hrs
• Serves: 10-12

Ingredients

• 1  cup  whipping cream (heavy)
• 2  tablespoons sugar
• 2  cups  yoplait thick & creamy vanilla yogurt
• 1  round  angel food cake, cut into 1-inch pieces (8 inches in diameter)
• 1  cup fresh blueberries
• 1  cup  quartered fresh strawberries
• 1  cup fresh raspberry

Directions

1. In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
2. Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
3. Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.