Berry Almond Crumble Oatmeal
Ready In: 20 mins
Serves: 5
Yields: 5 bowls
Ingredients
Topping
- 1⁄2 cup Quaker Oats (quick or old fashioned, uncooked)
- 1⁄2 cup sliced almonds
- 1⁄3 cup firmly packed brown sugar
- 1⁄2 teaspoon ground cinnamon
Oatmeal
- 3 cups nonfat milk
- 1 1⁄2 teaspoons ground cinnamon
- 2 cups Quaker Oats (quick or old fashioned, uncooked)
- 1 cup frozen blueberries (do not thaw, may substitute 1 can drained)
Directions
- For topping:
- In a medium skillet, combine oats and almonds.
- Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
- Cool completely.
- In a small bowl, combine brown sugar and cinnamon.
- Add oat mixture, mix well.
- For Oatmeal:
- In a medium saucepan, bring milk and cinnamon to a boil.
- Stir in oats.
- Return to a boil.
- Reduce heat to medium.
- Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
- Gently stir in blueberries.
- Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
- Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!
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