Bergy's Pork Tenderloin With Black Beans
- Reviews 3
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1⁄2 tablespoon vegetable oil
- 1 1⁄2 lbs pork tenderloin, cut 1/2 inch thick slices and into 1 inch pieces
- 3 garlic cloves, crushed
- 2 medium carrots, thinly sliced
- 2 fresh tomatoes, chopped
- 1 (14 ounce) can black beans, drained
- 1 -2 tablespoon hot sauce (Peri-Peri or other to your liking)
- 3 tablespoons hoisin sauce
- 2 teaspoons fresh ginger, grated
- 1⁄4-1⁄2 cup beer
- 2 heads broccoli, separated into small crowns
- 3 (3 ounce) packages ramen noodles (do not use sauce pkgs)
- 1 1⁄2 cups mushrooms, cleaned and sliced
- 1 cup onion, chopped
Directions
- Heat oil in wok.
- Stir fry the pork with the garlic until the pork is cooked and nicely browned, remove from wok You may need to spray the wok with a little oil (I didn't).
- Add Carrots ans sauté until ala dente remove and put them with the pork.
- Sauté the mushrooms& onion until the onion is translucent.
- Add tomatoes and black beans.
- Combine hot sauce, hoisin and ginger; add to the wok.
- Return the pork and carrots to the wok.
- Add enough beer so there is some sauce but not swimming.
- Add broccoli; cover and steam for 3 minutes.
- Meanwhile cook the ramen noodles.
- Serve pork mixture over the noodles.
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