Benihana Seafood Diablo

This is a copycat recipe from Benihana's.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• Diablo Sauce

• 1⁄4 cup sake
• 1⁄2 cup soy sauce
• 1⁄2 cup mirin
• 2  tablespoons sugar
• 1  tablespoon paprika
• 1  tablespoon togarashi pepper

• Saute Mix

• 4  tablespoons  sunflower oil
• 12  ounces squid, cleaned and sliced
• 1  lb large shrimp, shelled and deveined
• 12  ounces scallops
• 1  cup  sliced carrot
• 1  cup  sliced onion
• 1  cup green beans or 1  cup broccoli
• 1  cup cauliflower or 1  cup cabbage
• 15  fresh shiitake mushrooms, sliced
• 3 (250 g) packages udon noodles, boiled per package directions

Directions

1. Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
2. Put the pan on low heat and simmer for a couple of minutes.
3. Remove from the heat and cool the mixture.
4. Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
5. Add the vegetables and stir-fry for 2 minutes.
6. Add udon noodles in the pan and stir-fry 1 minute.
7. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
8. Stir the noodles well and fry them for a few minutes.