Bell Pepper Salsa
Ready In: 25 mins
Serves: 4
Ingredients
- 3 bell peppers, chopped and divided (can use red, orange and or yellow)
- 1⁄3 onion, chopped and divided
- 1 habanero pepper, stem removed
- 3 roma tomatoes (I used canned)
- 3 garlic cloves
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 fluid ounce tequila (optional)
- 1 pinch dried basil
- 1 pinch sea salt (or to taste)
- 1 dash fresh ground black pepper
Directions
- Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
- Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.
- Mix your reserved onion and pepper into the puree.
- Salsa!
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