Belize Beef on Spiced Potatoes

A friend brought this recipe back after a holiday in belize.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef round
• 1 (14 1/2ounce) can  zesty diced tomatoes, undrained
• 1 1⁄2 teaspoons  jarred minced garlic
• 1  teaspoon  jamaican jerk spice
• 2  large  unpeeled baking potatoes, such as russets (8 to 10 ounces each)
•  salt
•  pepper
•  jamaican jerk spice

• Topping

• 1⁄2 cup plain yogurt
• 3⁄4 teaspoon  jarred minced garlic
• 1⁄2 teaspoon  jamaican jerk spice

Directions

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
2. Pour off drippings.
3. Drain and reserve 1 tablespoon of the tomatoes.
4. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
5. Reduce heat; cover and simmer 8 minutes, stirring occasionally.
6. Uncover skillet; continue simmering 7 minutes, stirring occasionally.
7. Season with salt and pepper.
8. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
9. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
10. Place in single layer on nonstick baking pan.
11. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
12. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
13. Spoon beef mixture over potatoes.
14. Serve with topping.