Beets in Mustard Cream
- Reviews 2
Ready In: 30 mins
Serves: 8
Ingredients
- 1 lb fresh beet, peeled,boiled until tender and then slicevery thinly
Dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon tarragon vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup lite olive oil or 1⁄4 cup virgin olive oil
- 1 cup plain yogurt
Directions
- Thoroughly combine mustard, vinegar, salt,& pepper.
- Slowly whisk in the olive oil, pouring in a slow steady stream whisking all the while.
- Stir in the yogurt to finish the dressing.
- Pour the mustard cream over the beets, toss, cover and refrigerate for at least an hour.
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