Beetroot Salad

A slightly different way to have beetroot.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  beetroots
• 2  apples (I use granny smiths)
• 1  spring onion
• 1⁄4 cup plain yogurt
• 1  tablespoon lemon juice
• 1⁄2 cup  chopped parsley

Directions

1. Trim, peel and grate the beetroot.
2. Grate apples, leaving skin on.
3. Place grated apple in a sieve and drain.
4. Trim spring onion and slice thinly.
5. Mix beetroot, apple and onion together.
6. Fold through yoghurt and lemon juice.
7. Mix through parsley.