Beetroot Dip

If you like beetroot you will like this. It is something a friend and I played around with.

• Ready In: 55 mins
• Yields: 2 cups

Ingredients

• 500  g  trimmed beetroots
• 1  clove garlic, crushed
• 200  g yogurt
• 1  teaspoon ground cumin
• 2  teaspoons lemon juice

Directions

1. Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.
2. Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.
3. I use gloves for this.
4. Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.