Beet Koshumbir - Beet Salad with yogurt

This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  medium  peeled beets, , cooked,cooled and cut into small dice
• 16  ounces plain low-fat yogurt
•  chopped fresh dill (, for garnish)

Directions

1. Fold the beets gently into the yogurt.
2. Place in a serving bowl and garnish with chopped dill.