Beer Cheese Soup

Tasty Low Carb Beer Cheese Soup

• Ready In: 2 hrs 50 mins
• Serves: 6
• Yields: 6 Cups

Ingredients

• 4  cups water
• 2  tablespoons butter
• 1  tablespoon olive oil
• 1  teaspoon  better than bouillon  vegetable soup
• 1  small onion
• 1  cup carrot
• 1  cup celery
• 1  cup frozen cauliflower
• 2  garlic cloves
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  tablespoon flour
• 1⁄2 cup  shredded light cheddar cheese
• 1⁄2 cup  light beer

Directions

1. Heat olive oil and melt butter in the bottom of a sauce pan.
2. Chop small onion, garlic, carrots, celery.
3. Sautée onion and garlic in the butter mixture for 5 - 10 minutes.
4. Add flour and stir.
5. Add the carrots, celery, cauliflower.
6. Pour in 4 cups of water.
7. Add 1 tbs Better than Bouillion vegetable Bouillion.
8. Add salt and pepper.
9. Simmer for 2 hours.
10. Using an immersion blender, blend until smooth.
11. Add cheddar and beer and simmer until smooth (5 mins or so).