Beer-Braised Pork

Converted a Coastal Living stovetop recipe to a crockpot recipe. Love, love the flavor that resulted! Once cooked, shred and sauté on stovetop to caramelize the edges of the pork. Serve in taco with my Roasted Corn & Black Bean Salad (recipe 521315). Also great for pulled pork sandwiches.

• Ready In: 5 hrs 30 mins
• Serves: 8

Ingredients

• 2  lbs boneless pork ribs, cut into 1/2 inch piees
• 1  teaspoon sea salt
• 3  garlic cloves, minced
• 12  ounces  amber beer, like abita
• 1⁄2 cup chicken broth
• 1 1⁄2 tablespoons  canned chipotle chiles in adobo (leave chile whole for flavor, chop to intensify heat)

Directions

1. Cut Pork into 1/2 inch pieces.
2. Place all ingredients in Crockpot.
3. Cook on Low for 4-5 hours, until you can pull apart with a fork.
4. To serve, sauté to carmelize/crisp up the edges of port.
5. Serve on soft taco with my Roasted Corn & Black Bean Salad, guacamole, or your favorite salsa and cheese OR shred and toss with your favorite BBQ sauce for delicious pulled pork sandwiches.