Beer-Braised BBQ Shrimp

Pretty tasty stuff. Recipe courtesy of myrecipes.com.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups butter
• 12  ounces lager beer
• 1⁄2 cup Worcestershire sauce
• 4  lemons, sliced
• 1  sweet onion, halved and sliced
• 8  garlic cloves, sliced and crushed
• 6  bay leaves
• 3  tablespoons  seafood seasoning
• 1  tablespoon fresh rosemary leaf
• 5  lbs  unpeeled  large raw shrimp
• 1⁄4 cup  chopped fresh flat-leaf parsley
•  French bread

Directions

1. Preheat oven to 350. Melt butter in oven in a large roasting pan and stir in beer and next 7 ingredients.
2. Add shrimp, tossing to coat in butter mixture.
3. Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink.
4. Sprinkle with parsley and serve immediately with French bread.