Beef with Yogurt in Pita Bread

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1⁄2 cup dry red wine
• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 2  teaspoons  minced garlic
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1  lb beef flank steak
• 1  tablespoon butter or 1  tablespoon margarine
• 4  pita bread
• 3  cups  chopped lettuce
• 1  cup  peeled seeded and diced cucumber
• 1  cup chopped tomato
• 1  cup plain yogurt

Directions

1. Combine wine, oil, garlic, oregano, salt, and pepper.
2. cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible.
3. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
4. Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.
5. Serve meat in a chafing dish or on a hot tray to keep warm.
6. Open one end of pita to make a pocket.
7. Set out dishes of lettuce, tomato, cucumber, and yogurt.
8. Allow each person to fill his own pita.