Beef Stroganoff

This version of the classic stroganoff, lowers fat dramatically ut still allowes for a tasty meal.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb lean round steak (1/2-inch thick)
• 1  tablespoon low-fat margarine
• 1⁄2 cup onion (chopped)
• 1  teaspoon garlic (minced)
• 3  cups fresh mushrooms (sliced)
• 1⁄4 cup red wine
• 2  tablespoons cornstarch
• 1  cup beef broth
• 1⁄4 teaspoon pepper
• 3⁄4 cup nonfat plain yogurt
• 2  cups  cooked noodles
• 2  tablespoons parsley (chopped)

Directions

1. Trim fat from steak; cut beef with grain into 2" strips. Cut strips diagonally across grain into 1/4" slices.
2. Heat margarine in non-stick skillet until melted. Add onion and garlic; cook and stir over medium high heat until onion is tender.
3. Stir in beef & mushrooms; cook and stir until beef is no longer pink. Stir in wine; reduce heat. COVER and simmer 10 minutes.
4. Stir cornstarch into beef broth until dissolved; stir into meat mixture. Cook and stir over med-high heat until thickened; remove from heat.
5. Cover and simmer, stirring occasionally, until beef is tender, about 30 minutes. Serve over noodles; sprinkle with parsley.