Beef Stir-Fry

A great stirfry with beef.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb beef, sliced thin
• 1⁄4 cup soy sauce
• 2  garlic cloves
•  fresh cracked pepper
• 1⁄2 onion, sliced in rings
• 1  red bell pepper, sliced
• 2  cups broccoli

Directions

1. Marinate the beef in the soy sauce, garlic, and pepper for at least 30 minutes.
2. Saute the beef in 2 tablespoons oil for 1 minute on each side. Remove from pan.
3. Add in remaining ingredients and any remaining marinade and saute for 3-4 minutes or until desired doneness.
4. Add in beef and serve over rice.