Beef Stir Fry

This is a recipe supplied on a leaflet by Sainsburys.My family and I prepared it regularly.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  ounces rump steak, cut into very thin strips
• 1 1⁄2 tablespoons cornflour
• 1⁄4 teaspoon Chinese five spice powder
• 3  tablespoons light soy sauce or 3  tablespoons dark soy sauce
• 6  ounces broccoli
• 2  tablespoons  sesame oil
• 1  tablespoon  chopped fresh ginger
• 1  garlic clove, finely chopped
• 1  red pepper, thinly sliced
• 1  bunch green onion, sliced diagonally
• 4 -5  tablespoons sherry wine
• 2  tablespoons water
•  serve with thai fragrant rice

Directions

1. Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
2. Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
3. Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
4. Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
5. Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.