Beef Pitas With Yogurt Sauce

Pitas with tender seasoned beef, and sauteed onions. The yogurt sauce can also be used as a dip for warmed pita chips.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 pitas

Ingredients

• For the pitas

• 1  teaspoon dried oregano
• 1  teaspoon  minced fresh rosemary
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb  beef  top sirloin steak, cut into thin strips
• 1  large sweet onion, sliced
• 4  teaspoons olive oil, divided
• 4  whole  pita breads, warmed

• For the sauce

• 8  ounces plain fat-free yogurt
• 1⁄4 cup  minced parsley
• 1⁄2 teaspoon  minced garlic
• 1⁄8 teaspoon salt

Directions

1. For the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
2. In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
3. In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
4. Remove and keep warm.
5. Saute beef in remaining oil until no longer pink.
6. Serve beef and onion on pitas with yogurt sauce.