Beef Pitas With Yogurt Sauce

Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. With tender seasoned beef and sauteed onions, this is sure to be a hit. It's topped with an easy-to-make yogurt sauce.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup plain fat-free yogurt
• 1⁄4 cup fresh parsley, minced
• 1⁄2 teaspoon garlic, minced
• 1⁄8 teaspoon salt

• Pitas

• 1  teaspoon dried oregano
• 1  teaspoon fresh rosemary, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb  beef  top sirloin steak, cut into thin strips
• 1  large sweet onion, sliced
• 4  teaspoons olive oil, divided
• 4  whole gyro-style  pita bread, warmed (6 inches)

Directions

1. For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Cover and refrigerate until serving.
2. In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat.
3. In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink. Serve beef and onion on pitas with yogurt sauce.