Beef Noodle Bowl

From kraft.com. "A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavor."

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces linguine, uncooked
• 3  cups broccoli florets
• 3  medium carrots, peeled and sliced (about 2 C)
• 2  teaspoons  vegetable oil
• 1  lb beef sirloin steak, cut into strips
• 1⁄4 cup  Italian dressing
• 1⁄4 cup  teriyaki sauce
• 1  teaspoon ginger

Directions

1. Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
3. Toss pasta and meat mixture in large serving bowl.
4. Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.