Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce
- Reviews 2
Ready In: 40 mins
Serves: 5
Ingredients
- 500 g elbow macaroni
- 4 onions, finely chopped
- 70 g butter
- 1⁄2 teaspoon garam masala powder
- 1⁄2 teaspoon cumin powder
- 1 green chili, chopped
- 1 tablespoon coriander leaves, chopped (cilantro)
- 500 g beef mince
- salt and pepper
- 500 g yoghurt
- 8 cloves garlic, crushed
Directions
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
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