Beef Kefta Patties With Cucumber Salad

Have not tried this yet, but it sounds delicious. Recipe is from Cooking Light Magazine.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  lb  ground sirloin
• 1⁄4 cup fresh flat-leaf parsley (plus 2 tbsp., divided)
• 1⁄4 cup fresh cilantro, chopped
• 1  tablespoon fresh ginger, peeled and chopped
• 2  teaspoons ground coriander
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 2  cups English cucumbers, thinly sliced
• 2  tablespoons rice vinegar
• 1⁄2 cup  plain fat-free Greek yogurt
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon  fresh ground black pepper
• 1  pita bread, quartered (6 inch size)

Directions

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine beef, 1/4 cup parsley, cilantro and next 5 ingredients (through cinnamon) in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty. Add patties to pan; cook 3 minutes per side or until desired degree of doneness.
2. Combine cucumber and vinegar in a medium bowl; toss well. Combine yogurt, remaining 2 tablespoons parsley, juice, and pepper in a small bowl; stir with a whisk. Arrange 1 patty and 1/2 cup cucumber mixture on each of 4 plates. Top each serving with about 2 tablespoons yogurt sauce. Serve each with 2 pita wedges.