Beef Keema

Meat and potatoes -- just "different." I love this dish so much. I haven't made it in ages but now that I'm posting it I think I'll have to make it again soon. So delicious!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  large onion, chopped
• 3  cloves fresh garlic, chopped
• 1  tablespoon fresh ginger, chopped
• 1 1⁄2 lbs ground beef
• 2 1⁄2 teaspoons ground coriander
• 2 1⁄2 teaspoons ground cumin
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 teaspoon turmeric
• 1⁄8 teaspoon cinnamon
• 1 1⁄2 teaspoons salt
• 1  lb potato, peeled and cut into bite size pieces
• 1  cup plain yogurt or 1  cup sour cream
• 3⁄4 cup  whole milk
• 3⁄4 cup  frozen peas
• 1 1⁄2 teaspoons lemon juice
• 1⁄2 cup  chopped cilantro

Directions

1. In large deep frying pan, heat oil over moderate heat.
2. Add onion and cook about 3 minutes.
3. Sitre in garlic and ginger and cook 1 more minute.
4. Add beef and cook until no longer pink.
5. Drain fat (if desired).
6. Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
7. Cook for 1 minute, stirring.
8. Stir in potatoes, yogurt/sour cream and milk.
9. Cover.
10. Bring to barely a boil.
11. Reduce heat and simmer for 20 minutes.
12. Uncover and simmer 5 minutes more.
13. Stir in frozen peas and 1/2 tsp salt.
14. Simmer about 2 minutes.
15. Stir in lemon juice and cilantro.