Beef Keema
Ready In: 45 mins
Serves: 4
Ingredients
- 2 tablespoons cooking oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, chopped
- 1 1⁄2 lbs ground beef
- 2 1⁄2 teaspoons ground coriander
- 2 1⁄2 teaspoons ground cumin
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon turmeric
- 1⁄8 teaspoon ground cinnamon
- 1 1⁄2 teaspoons salt
- 1 lb potato, peeled and cut into 1/2 inch slices
- 1 cup plain yogurt
- 3⁄4 cup whole milk
- 3⁄4 cup peas
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 cup fresh cilantro, chopped
Directions
- In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
- Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
- Add the coriander, cumin, pepper, turmeric, cinnamon and 1 teaspoon of the salt to the pan. Cook, stirring, for 1 minute. Stir in the potatoes, yogurt and milk.
- Bring just to a boil. Cover the pan. Reduce heat to a simmer and simmer for 20 minutes. Uncover the pan and simmer for 5 minutes longer.
- Stir in the peas and the remaining ½ teaspoon salt. Simmer until the peas are just done, about 2 minutes. Stir in the lemon juice and cilantro and serve.
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