Beef in Creamy Mushroom Sauce

A different way to try beef.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 10  ounces beef tenderloin, cut into one inch thick slices
• 1  tablespoon margarine
• 2  tablespoons  minced onions
• 1⁄2 garlic clove, minced
• 1  cup  thinly sliced mushroom
• 1  tablespoon flour
• 3⁄4 cup beef broth
• 2  teaspoons tomato paste
• 1⁄2 cup plain low-fat yogurt
• 1  dash fresh ground pepper
• 1  tablespoon fresh parsley, chopped
• 1  cup  cooked noodles or 1  cup long-grain rice

Directions

1. On rack in broiling pan, broil tenderloin slices 2-4 inches from heat source, turning once until rare.
2. While meat is broiling, in 9" skillet, heat margarine until bubbly and hot.
3. Add onion and garlic, and saute until onion is translucent (about 2 minutes).
4. Add mushrooms, and cook stirring occasionally for about 3 minutes.
5. Sprinkle flour over vegetables and stir quickly to combine, gradually stir in broth.
6. Add tomato paste and cook, stirring constantly until mixture is slightly thickened.
7. Remove skillet from heat, and stir in yogurt, pepper and parsley.
8. Add meat and cook just until heated through, do not boil.
9. Serve over hot noodles or rice.