Beef Gyros With Sirloin

Delicious! Recipe found at veryculinary.com.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 gyros

Ingredients

• 1⁄2 cup plain yogurt
• 1⁄4 cup cucumber (chopped)
• 1  tablespoon onion (chopped)
• 1⁄2 teaspoon of fresh mint (chopped)
• 1⁄4 teaspoon salt
• 1  lb  sirloin, cut into thin one-inch strips
• 2  teaspoons  all purpose Greek seasoning
• 1  tablespoon  vegetable oil
• 6  pita breads, warmed
• 1  cup cherry tomatoes, quartered
• 1  large cucumber, julienned
•  lettuce leaf (optional)

Directions

1. For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl. Set aside.
2. Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.
3. Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top. Serve immediately.