Beef Chow Mein

This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.

• Ready In: 3 hrs 20 mins
• Serves: 2

Ingredients

• 2  ounces beef sirloin or 2  ounces rump roast, trimmed of all fat and sliced thin
• 1  dash salt
• 1  dash pepper
• 1⁄2 teaspoon  minced garlic
• 2 1⁄2 teaspoons sugar
• 1  teaspoon  sesame oil
• 1⁄4 teaspoon black pepper
• 1  teaspoon  chopped garlic
• 4  teaspoons fish sauce or 4  teaspoons soy sauce
• 1  cup broccoli floret
• 1⁄4 cup  thinly sliced carrot
• 2  small mushrooms, thinly sliced
• 1⁄4 cup  thinly sliced bamboo shoot
• 4 -5  snow peas, sliced
• 1⁄4 cup  sliced celery
• 1⁄2 cup  thinly sliced onion
• 1  cup napa cabbage
• 2 -3  teaspoons oyster sauce
• 2  cups  hot cooked rice

Directions

1. Place sliced beef in a small bowl.
2. Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
3. Refrigerate for 2 hours.
4. In a small bowl, combine next 5 ingredients.
5. Set aside.
6. Heat skillet or wok over high heat.
7. Stir-fry beef until cooked throughout.
8. Add next 6 ingredients.
9. Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
10. Blend in fish sauce mixture.
11. Add onion, cabbage and oyster sauce.
12. Continue to stir-fry approximately 1 minute or until crisp tender.
13. Serve over hot rice.