Beef Baked With Yogurt and Black Pepper (Scd)
Ready In: 2 hrs 45 mins
Serves: 8-10
Ingredients
- 2 lbs boneless stewing beef (cut into 1 1/2 inch cubes)
- 6 tablespoons vegetable oil
- 1 1⁄4 cups scd plain yogurt, lightly beaten
- 3 medium onions
- 6 cloves garlic, peeled and minced
- 1⁄2 teaspoon dried ginger
- 1⁄8-1⁄2 teaspoon cayenne pepper
- 1 tablespoon paprika
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
Directions
- Preheat oven to 350 F (180 C).
- Heat the oil in a wide flameproof casserole type pot over a medium high flame. When hot, put in as many meat pieces as the pot will hold easily in a singe layer.
- Brown the meat on all sides and set aside in a deep plate. Brown all meat this way and then remove.
- Put the onions and garlic in the same pot and turn heat to medium.
- Stir fry the onions and garlic for about 10 minutes or until browned.
- Add the meat and juices as well as the ginger, cayenne, paprika, salt and pepper. Stir for a minute.
- Now add the yogurt and bring to a simmer.
- Cover tightly, first with aluminum foil and then the lid to the pot.
- Bake in the oven for 1 1/2 hours. If the meat is not tender after this time, add 1/2 cup boiling water, cover tightly and bake another 20-30 minutes.
- Stir before serving.
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