Beef and Veggies Stir Fry

Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• marinade

• 1⁄2 cup soy sauce
• 1⁄4 cup olive oil
• 1  teaspoon  sesame oil
• 1  tablespoon  minced ginger
• 6  cloves garlic, minced
• 1⁄4 teaspoon  hot pepper flakes
• 2  lbs sirloin beef, sliced thin

• veggie

• 2  teaspoons  chopped fresh ginger
• 3  cloves garlic, minced
• 1  onion, sliced
• 2  cups  chopped broccoli
• 8  ounces  pea pods
• 8  ounces  sliced mushrooms
• 2  stalks celery, sliced
• 1⁄2 cup chicken broth
• 2  tablespoons cornstarch, mixed with
• 1  tablespoon chicken broth

Directions

1. Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
2. In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
3. Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
4. Add browned beef to veggies.
5. Stir in cornstarch and cook till glazed.