Beef and Feta Pitas

This is a quick and easy weeknight dinner idea.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 Pitas

Ingredients

• 1  lb ground beef
• 1  onion, sliced
• 3  garlic cloves, minced
• 1  teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄2 cup cucumber, chopped fine
• 1⁄2 cup tomatoes, chopped fine, seeded
• 1  cup plain yogurt
• 1  teaspoon dill weed
• 1⁄4 cup  olive, sliced
• 1⁄2 cup feta cheese
• 4  pita breads, heated

Directions

1. Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
2. Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
3. Mix olives in with beef.
4. Spoon one quarter of the beef mixture onto half a pita.
5. Top each with a spoonful of yogurt mixture and Feta.
6. Fold pita in half and serve with remaining yogurt sauce.